If you are doing the Thanksgiving Dinner at your home or even if you are invited elsewhere you may need some help in finding recipes to complete your tasks. If you type Thanksgiving into the Search Box you will come up with many recipes. Listed below are some of the recipes you will find. […]
Tag: Potatoes
Here we are in November and Thanksgiving is right around the corner. If you haven’t planned your complete Thanksgiving Dinner Menu yet here are some suggestions. For the Stuffing, your Side Dishes, Desserts and leftovers for the days following Thanksgiving. Thanksgiving is on the horizon and many families will be busy preparing food […]
MY CULINARY DIARY Monday, June 26, 2012 I just love Summer and all the ripe fruit and vegetables that are available. I also love the fact that we can eat lighter meals and feel satisfied doing so. Tonight’s dinner was in fact one of those wonderful salads […]
June 15th, 2012 is ‘National Lobster Day’. Lobster without doubt is one of the most expensive items that you will find on a restaurant’s menu or even at the fish market or supermarket. But this wasn’t always the case. In the early days of our couontry’s history, lobster was thought to be garbage or throwout […]
MY CULINARY DIARY April 29TH, 2012 Having been sort of neglectful on the Diary Front, here is a blog I forgot to post. From the 24th through the 27th we were in Imperial Beach down near the Tijuana Border to do some Birding. We saw 73 different species of birds and added two new ones […]
Had a nice four days respite from cooking while traveling to the Bay Area with my Son, Joel, Daughter-In-Law, Nereida and my Grandson, Joey. We went up to visit my Granddaughter, Nesbyth and her boy friend and to attend a performance of the play that Nesbyth is performing in. The play is the first […]
Mushroom Barley Soup Saturday, March 17th is St. Patrick’s Day and many of us will be making Corned Beef and Cabbage for the Green Event. Almost always when Corned Beef and Cabbage is prepared for dinner, there are bound to be leftovers. The usual leftover fare for Corned Beef and Cabbage is Corned Beef […]
Friday night, 11/13 was our Teen/Preteen ‘Winter Comfort Food’ Class. Twelve young people between the ages of 10 & 16 gathered together to learn how to prepare and cook a menu for cold Winter nights. Creative Vegetable Soup Jeweled Meat Loaf Garlic Mashed Potatoes Cheesy Broccoli Casserole Foccacia Apple Crisp The students were divided […]
If you are a frequent visitor to this blog, you will have noticed that I don’t like to throw away leftovers and have fun turning them into something different. Sometimes it takes a little imagination and creativityand maybe a little work, but believe me, it is well worth the […]
The week of August 8th, 2011 was US Regional Foods Camp for the Teen/Preteens who attend the Culinary Classes at Let’s Get Cookin’ in Westlake Village, CA. The camp lasted five days which included Monday, Tuesday, Thursday, Friday and Saturday. The time was from 11 – 2 making each camp day 3 hours long. Just […]