INGREDIENTS:

1 cup Ketchup

1 rib Celery, finely cut

Juice of ½ Lemon

1 Tbsp. Horseradish

Dash of Tabasco

DIRECTIONS:

1. Combine all the ingredients in a bowl that will hold at least two cups.
2. Use for shrimp or other seafood.

Yield:  enough for at least 4 servings