May 10th is ‘National Shrimp Day’. Shrimp are absolutely one of my favorite seafood in any form or style. Below are a few recipes for you to try – one or all. Enjoy preparing them and then enjoy eating them. Grilled Shrimp – marinated in Garlic, Basil, Lemon Juice and Olive Oil. […]
Tag: Shrimp
Just about one year ago, I blogged about our Food Odyssey on the Hawaiian Island of Lanai. This year we spent our tropical vacation on Maui and did eat some very good food so I am going to talk about it here and display some photographs. Maybe even give some recipes. Hope […]
MY CULINARY DIARY Sunday, June 24, 2012 Today was a Culinary Half-Marathon. Since we were almost out of bread, I decided to make some Country White Bread. I once got a T-Shirt at one conference or another that had the White Lily Flour Logo on it. I had never actually ever used White Lily […]
NATIONAL SHRIMP DAY May 10th, 2012 May 10th is National Shrimp Day – yeah! Shrimp are one of my favorite foods. I love them almost any way they are cooked. What is a shrimp? Shrimp are shellfish that live in salt and fresh water and range in size from that of an insect to […]
Thursday was Day Five and it was another early rising day. Again we had breakfast on the go and that consisted of hard-cooked eggs, banana bread and apple bananas. We drove to Koke’e, a natural area located in the upland area of northwestern Kauai, along with Waimea Canyon and Nä Pali Coast State Parks. Our […]