HALLOWEEN MONSTER EYES

 

INGREDIENTS:

12 Eggs

2 tsps. Salt

14 oz. Pimiento Stuffed Green Olives

12 oz. Whipped Cream Cheese

1/2 tsp. Onion Powder

Red Food Coloring

DIRECTIONS:

1. Place the Eggs in a large saucepan; cover with Cold Water and 2 Tsps. Salt.  Bring to a boil over high heat.  Turn the heat off and allow the pot to sit, covered on the burner for 12 minutes.
2. Run Cold Water over the Eggs; when cool enough to handle, gently roll the Eggs on a hard surface, and then carefully peel away the shell.
3. Cut the Eggs in half widthwise; carefully remove the Yolks (a teaspoon is a good tool for this) and reserve for another use.
4. Whip the Cream Cheese with the Onion Powder until it is light and fluffy.  Mound the Whipped Cheese into the Egg Whites with a spoon or use a #70 food scoop.
5. Press an Olive into each Cream Cheese Eyeball, with the Pimiento facing up.
6. For a final, creepy touch, dip the tip of a toothpick in red food coloring and draw broken blood vessels in the Cream Cheese.