2 lbs. Fresh young Asparagus

½ Basket Cherry Tomatoes

Kalamata or Ripe Black Olives

Fresh Basil

Extra Virgin Olive Oil

Salt & freshly ground Black Pepper





  1. Wash & peel the Asparagus; wash and halve the Tomatoes.


  1. Drain and slice or halve the Olives.


  1. Wash and dry the Basil Leaves.


  1. Place the Asparagus in a shallow baking dish; sprinkle with Salt & Pepper.


  1. Scatter the Tomatoes, Olives and Basil over the Asparagus.


  1. Sprinkle Olive Oil over all.


  1. Bake for 15 minutes in a preheated 350 oven.



Yield – 6 – 8 Servings





Digg This
Reddit This
Stumble Now!
Buzz This
Vote on DZone
Share on Facebook
Bookmark this on Delicious
Kick It on
Shout it
Share on LinkedIn
Bookmark this on Technorati
Post on Twitter
Google Buzz (aka. Google Reader)