SOURDOUGH PANCAKES

 

INGREDIENTS:

1 – 1/2 Cups Primary Batter  *                                   1 Tbsp. melted Butter

1/2   cup Flour                                                        1/2 tsp. Salt

1 Egg                                                                     2 Tbsps. Milk

1 Tbsp. Sugar

DIRECTIONS:

• Bring all ingredients to room temperature.
• Place the primary Batter in a warm bowl;  add the 1/2 cup Flour.
• Beat the Egg and stir into batter;  stir in the Sugar.
• Add the melted Butter and Salt;  stir in the milk.
• Heat griddle to 400 degrees  (very hot);  ladle batter onto griddle with a soup spoon.
• When the pancake is covered with bubbles and the edges are dry turn over and cook on the other side.
• Serve with melted butter and warmed syrup or honey.
• Fruit may be added to the batter before cooking.

YIELD: Approx. 4 Servings

*  https://www.sylveeeskitchen.com/recipes/breakfast-items/sourdough-starter/