1-2 cloves Garlic (or more)

1/4 c. Fresh Oregano

1/4 c. Balsamic Vinegar

1/4 c. Virgin Olive Oil

1/4 tsp. Sea Salt

1/4 tsp. freshly ground Pepper

½ tsp.DijonMustard

1/2 tsp. Sugar




  1. Peel and crush or mince the Garlic; place in a medium size bowl.
  2. Mince the Oregano and set aside.
  3. Add the Balsamic Vinegar to the Garlic along with the Dijon Mustard.
  4. Slowly whisk in the Olive Oil; continue whisking until an emulsion forms.
  5. Whisk in the Salt, ground Pepper and the Sugar.
  6. Taste and adjust the ingredients if necessary; if desired, more Olive Oil may be added.


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