INGREDIENTS:
3 OR 4 Lions Mane Mushroom Sections
1 quart Chicken Broth
2 Carrots
2 Green Onions
Salt & Pepper
2 Eggs, beaten
DIRECTIONS:
- Pull apart the individual spores from each clump or section and set aside.
Lions Mane Mushroom Clump
![](https://www.sylveeeskitchen.com/wp-content/uploads/2021/03/Lions-Mane-Mushrooms.b-11-300x225.jpg)
2. Heat the Broth to a simmer.
3. While the Broth is heating, wash the
Vegetables.
4. Either thinly slice the Carrots or sliver, using a
vegetable peeler.
5. Thinly slice the Green Onion.
6. Add the Vegetables to the heated broth and
allow to simmer for 5 minutes or until the
Vegetables are almost ‘fork tender’.
7. Slowly pour in the beaten Egg and Using a
fork or a long handled implement, stir
briskly.
![](https://www.sylveeeskitchen.com/wp-content/uploads/2021/03/Lions-Mane-Mushrooms-11-300x225.jpg)
8. Add Salt and Pepper to taste.