INGREDIENTS:

2 Heads Romaine Lettuce                                     1 recipe Caesar Dressing  caesar-salad-dressing/

Garlic                                                                 Olive Oil

Croutons

DIRECTIONS:

1. Wash and dry the Lettuce; break into bite‑sized pieces.
2. Prepare the Dressing Mix according to package directions.
3. Sprinkle a teaspoon of Salt in the bottom of a large salad bowl and rub the cut end of a Clove of Garlic in the Salt: be sure to cover the entire bottom) of the bowl.
4. Add the Lettuce pieces to the bowl and toss well to incorporate the Garlic into the Lettuce; toss with the prepared Salad Dressing.
5. Add Croutons just before serving.
6. If desired, the Anchovy Paste can be eliminated from the dressing and  Anchovy Filets can also be substituted.

YIELD: 12 Servings