2 cups Flour                                                            

1 tsp. Baking Powder

½ tsp. Baking Soda

½ tsp. Salt

1 cup Butter

1 ¼ cups Sugar

2 Eggs

1 cup Sour Cream

1 tops. Vanilla



½ cup chopped Nuts                                            

2 Tbsps. Sugar                                                        

1 Tbsp. Cinnamon



  • Grease and flour the indicated a 9” square pan or a Bundt Pan; preheat oven to 350 degrees.
  • Mix together the ingredients for the topping; set aside.


Nut Mixture


  • Combine the Flour, Baking Powder, Soda and Salt.
  • Cream the Butter and Sugar; beat in the Eggs and Vanilla.
  • Add the Flour mixture, alternately with the Sour Cream.
  • Pour half of the Batter into the prepared pan; sprinkle with half the Topping.


Topping Sprinkled on First Half of Batter


  • Spoon remaining Batter on top; sprinkle with the remaining Nut mixture.
  • Bake in preheated oven on middle shelf for 45-50 minutes or until a toothpick inserted in the middle comes out clean.
  • Cool on rack 20-30 minutes before removing from pan or serve directly from the pan.


Yield:     9 Servings

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