Half recipe Classic Beef Chili  dinner/beef-chili/

Corn Chips

Diced Onion

Diced Tomatoes

Shredded Cheddar Cheese




  1. Heat the Chili to serving temperature.
  2. Place an ample amount of Corn Chips in the bottom of 4 individual serving bowls.
  3. Top with the heated Chili.
  4. Serve immediately with the diced Onions and Tomatoes and the Cheddar Cheese on the side.


Yield:  4 Servings


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