INGREDIENTS: EQUIPMENT:
1/4 cup unsalted Butter Large Saucepan
3 cups Marshmallows Wooden Spoon
1 cup White Chocolate, chopped 12” x 12” Pan
6 cups Rice Krispies® Waxed Paper
Vegetable Spray Plastic Wrap
DIRECTIONS:
- Generously spray the 12” x 12” pan with Vegetable Spray to prevent sticking.
- Melt the Butter in the Saucepan over low heat.
- Add the Marshmallows and stir constantly with the wooden spoonuntil the Marshmallows begin to melt.
![Melting Marshmallows](https://www.sylveeeskitchen.com/wp-content/uploads/2012/09/Melting-Marshmallows-300x225.jpg)
- Stir in the chopped White Chocolate. Continue stirring until all the Marshmallows and Chocolate are melted.
![Completely Melted](https://www.sylveeeskitchen.com/wp-content/uploads/2012/09/Completely-Melted-300x225.jpg)
- Remove from the heat and add the Rice Krispies®; mix until the Krispies are completely coated with the melted Marshmallows.
![Krispies Stirred In](https://www.sylveeeskitchen.com/wp-content/uploads/2012/09/Krispies-Stirred-In-300x225.jpg)
- Spoon the Krispy mixture into the prepared pan; use waxed paper to push the mixture firmly into the pan.
- Wait 5 minutes then turn the Krispies onto a clean sheet of waxed paper or a cutting board.
![Released from Pan](https://www.sylveeeskitchen.com/wp-content/uploads/2012/09/Released-from-Pan-300x225.jpg)
- Cut into 12 squares. (If using a round pan, cut into 12 pie-shaped wedges.)
Yield: 12 Pieces
Note: Immediately fill the cooking pan with hot water; this will make it easy to clean.