2 cups ‘Cake Pop’ (chocolate) overflow or

2 cups dried Chocolate Cake Crumbs

Chocolate Milano Syrup

1 ½ cups Heavy Cream, Whipped

½ cup Mini-Marshmallows

½ cup Mini-Chocolate Chips



  1. Place the Cake pieces in at least a 1 qt. bowl.
  2. Sprinkle with just enough of the Chocolate Milano Syrup to moisten.  (Chocolate Liqueur may be used instead)  Let stand until the Cake pieces become softened.
  3. Combine the Mini-Marshmallows with the softened Cake Pieces.
  4. Add the Whipped Cream and gently fold in.
  5. Spoon into a serving dish or individual dishes.  Sprinkle the Mini-Chocolate Chips on top.
  6. Best if refrigerated at least one hour before serving.










Digg This
Reddit This
Stumble Now!
Buzz This
Vote on DZone
Share on Facebook
Bookmark this on Delicious
Kick It on DotNetKicks.com
Shout it
Share on LinkedIn
Bookmark this on Technorati
Post on Twitter
Google Buzz (aka. Google Reader)