INGREDIENTS:
4 bunches fresh Spinach, washed and dried (Or Triple-Washed Packaged Spinach)
4 Tbsps. Flour
4 Tbsps. Butter
1 cup Cream
1 tsp. Salt
DIRECTIONS:
- In the Food Processor, chop ¼ of the Spinach leaves along with 1 tablespoon each of butter and flour. (Use the Pulse Button) to chop the Spinach to the desired consistency. Repeat until all the Spinach is chopped.
![Spinach-Butter-and-Flour-in-Processor](https://www.sylveeeskitchen.com/wp-content/uploads/2016/11/Spinach-Butter-and-Flour-in-Processor-2-1024x576.jpg)
![Choppped](https://www.sylveeeskitchen.com/wp-content/uploads/2016/11/Second-Chop-1-1024x576.jpg)
3. Place the chopped Spinach in a microwave proof serving dish, sprinkle with Salt and mix.
4. Add the Cream and place in the Microwave Oven at normal setting for 90 seconds.
![Creamed Spinach](https://www.sylveeeskitchen.com/wp-content/uploads/2016/11/Microwaved-300x273.jpg)
5. Stir, and cook for an additional 30 seconds.
Yield: 8 Servings