INGREDIENTS:

1 lb. Breakfast Sausage

2 cans refrigerated Crescent Rolls Dough

DIRECTIONS:

• Remove the Crescent Rolls from the can and separate into individual pieces.

• Roll the Sausage up in the Crescent, starting at the wide end and ending at the point.

• Place each Crescent/Sausage Roll on a cookie sheet that has been sprayed or covered with parchment.

• Bake in a 375 degree oven approximately 15 minutes or until the rolls are golden brown.

• Serve 3 with Eggs, Pancakes or Waffles