Pigs in a Blanket


1 lb. Breakfast Sausage

2 cans refrigerated Crescent Rolls Dough


  • Remove the Crescent Rolls from the can and separate into individual pieces.
  • Roll the Sausage up in the Crescent, starting at the wide end and ending at the point.
  • Place each Crescent/Sausage Roll on a cookie sheet that has been sprayed or covered with parchment.
  • Bake in a 375 degree oven approximately 15 minutes or until the rolls are golden brown.
  • Serve 3 with Eggs, Pancakes or Waffles

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