INGREDIENTS:

1 Recipe Pizza Dough  pizza-dough/

Olive Oil                                                                      Oregano and fresh Basil

Crushed Tomatoes

Salt & Pepper

Crushed Garlic                                                          3/4 lb. shredded Mozzarella Cheese

DIRECTIONS:

• Prepare the dough about 1-1/2 hours before serving time. (Or purchase ready-made Dough
• Prepare the Pizza Pan by lightly spraying with a vegetable spray.
• After the Dough has risen, punch down and shape into a round ball; flatten the ball of dough and stretch or roll until it fits the Pizza Pan.
• Lightly brush the dough with the Olive Oil, and then spread with as much  crushed garlic as desired.
• Spread the crushed Tomatoes (as desired) on the dough.
• Sprinkle with the Oregano and or fresh Basil.
• Top with the shredded Mozzarella.
• Bake the Pizza on the bottom shelf of a 500 – degree oven.
•  Bake about 15 minutes or until the Crust is golden brown and the cheese is bubbly.
• Allow to cool 5 minutes before serving.

YIELD:  8 Single Servings