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May 10th is ‘National Shrimp Day’.  Shrimp are absolutely one of my favorite seafood in any form or style.  Below are a few recipes for you to try – one or all.  Enjoy preparing them and then enjoy eating them.  



Grilled Shrimp – marinated in Garlic, Basil, Lemon Juice and Olive Oil.  These shrimp are delicious as an appetizer, main dish or in a salad.  Good for any time, not just National Shrimp Day.




Grilled Shrimp
                                              Grilled Shrimp





Coconut Fried Shrimp – great for a Backyard Luau or any Summer/Spring Meal.  Served with an Orange-Lime Sauce.






Shrimp Fritters – a delicious and different way to eat Shrimp.  For those of us who love Shrimp and who Fritters, this is the perfect dish.  Shrimp Fritters can be served as an appetizer with Cocktail Sauce or as a main dish with a salad and or vegetable.





Shrimp Fritters and Cocktail Sauce
                            Shrimp Fritters and Cocktail Sauce                                                                                                                                                                                                                                                                                                                     Enjoy your Shrimp today in whatever way you wish to prepare it, but remember that Shrimp are good any time and any place.  So try one or more of these recipes today and save one for another day or month!  ENJOY!!!                                                                                                                                                                                         

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