Month: December 2010

Flavored Butters


Deliciously hot fresh breads deserve delicious flavorful spreads. There is butter and then there is butter. The first is soft, fresh dairy butter with nothing to hamper its taste. The second is butter that has been flavored with ingredients that will compliment its companion breads. Whichever you choose, make sure your ingredients are pure and fresh. Listed below are some recipes for you to try with those fresh breads you just made or are about to make. These are very good for holiday brunches or just for snacks. Try them and see which ones will be your favorites!

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