One of the things about using leftovers is that no matter how hard you try, you usually have to add some ingredients to the leftovers and voila, your leftover larder increases or just changes. Take the Lasagna I just made from leftovers. The Lasagna was great, but guess what? Using the leftovers created more […]
Month: March 2011
How many times have you wondered what to do with those leftover items in your refrigerator or freezer? Take stock of what you have and imagine what you could do with them. My latest creation was Lasagna, and delicious Lasagna it was. The following is what I had in my refrigerator, freezer and cupboard. […]
How many times have you tried out a new recipe or simply an old one that did not turn out right? Did you eat it anyways, toss it or try to create something new out of it? There are times when mistakes cannot be remedied, but most of the time, if you just think […]
One of the most delightful taste experiences that greet the arrival of Spring in many states in the US is that of the sweet, plump and juicy strawberry. If you are lucky enough to live in California, you don’t have to wait for Spring or Summer to enjoy this delicious fruit. Strawberry Season lasts all […]