Days Three and Four of our Basics Culinary Camp were devoted to the preparation of protein products and starch accompaniments. Day Three covered meat and potatoes and Day Four covered Poultry and Grains. Since one of our students was a vegetarian, we also included tofu products. The meats that were prepared were ground beef, brisket […]
Month: July 2011
The week of July 11th was the beginning of Summer Culinary Camp at Let’s Get Cookin’ in Westlake Village, CA. Let’s Get Cookin’ offers 3 weeks of Culinary Camp to Preteens and Teens between the ages of 10 – 16 and is taught by Sylvia Rieman. The first week was our Basics Camp which started […]
There is almost something you can convert one dish to when you get tired of eating it. Since it is corn season, I tend to use a lot of corn whether it be ‘corn on the cob’, corn salad or corn relish. The problem is that sometimes we get carried away and make too much […]
One of the great things about summer is the abundance of fresh produce that is available. If you don’t grow your own, just pay a visit to your local farmer’s market and see what is available. I visited the Camarillo Farmer’s Market which is open from 8-12 on Saturday mornings. In addition to all the […]