Category: Baking
Chef Tim and I are going to make Sfogliatelli tomorrow night with his Professional Class in Westlake Village, CA. When we made plans to make these, neither one of us had ever made them. This was to be a first for both of us, however I decided that it might be prudent if at least […]
It is Pizza Time Again! Last time it was Pita Pizza to use up the extra pita bread we had in the refrigerator. This time it is traditional pizza to use up the fresh tomatoes that won’t last much longer without being cooked. Some of you may think that making your own pizza is very […]
Pizza is one of the favorite foods of almost everyone I know and I am no exception. I normally like to make my own pizza starting with the dough but there are times when a deviation comes in handy. One of those times is when you have extra Pita Bread sitting around and fresh […]
While my brother and I were growing up, my Mother did a lot of baking and cooking. One of the favorite things that everyone remembers about my Mother were her buns. My sons, grandchildren, nephews and niece remember Grandma’s buns. That was one of the favorite things about visiting my parent’s home or […]