DAY ONE – French & Italian Bread
COUNTRY FRENCH BREAD ————–>
We also made French Baguettes, an Italian Country Corn Loaf and a French Corn Loaf in addition to Quick Chocolate Bread from France.
DAY TWO – Scandinavian Cookies
Krumkake is a Norwegian Waffle-like Cookie similar to an Italian Pizzelle but the Iron is much thinner, thereby producing a thinner cookie.
Fatigman are also Norwegian in origin. They are a fried cookie – the name translates to Poorman’s Cookie, but the ingredients are certainly not those of a poor man. They are rich in butter, eggs and cream.
DAY THREE –Austrian, Russian & German Pastries
DAY FOUR – South American Savories & Sweets
Tristan, Jeanette, Megan & Grace with
Empanadas they made
DAY FIVE – United States
Kevin sugaring the Beignets —–>
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Posted by sylveee - 2012/08/13 at 5:37 PM
Categories: Baking, Bread, Cooking for Kids, Main, Pastry, Pre-Teen Classes Tags: Apples, Austria, Bread, Cookies, Eggs, Flour, France, Germany, International Baking, Italy, Pastry, Russia, Scandinavia, So. America, United States