PRETEEN/TEEN INTERNATIONAL BAKING CAMP PHOTOS
DAY ONE – French & Italian Bread
![Country French Bread Team...](https://www.sylveeeskitchen.com/wp-content/uploads/2012/08/Country-French-Bread-Team...-300x225.jpg)
COUNTRY FRENCH BREAD ————–>
![Foccacia](https://www.sylveeeskitchen.com/wp-content/uploads/2012/08/Foccacia-300x225.jpg)
We also made French Baguettes, an Italian Country Corn Loaf and a French Corn Loaf in addition to Quick Chocolate Bread from France.
![Lunch Time (2)](https://www.sylveeeskitchen.com/wp-content/uploads/2012/08/Lunch-Time-2-300x225.jpg)
DAY TWO – Scandinavian Cookies
![Norwegian Cherry Cookies](https://www.sylveeeskitchen.com/wp-content/uploads/2012/08/Norwegian-Cherry-Cookies-300x225.jpg)
![Mary with Swedish Jam Cookies](https://www.sylveeeskitchen.com/wp-content/uploads/2012/08/Mary-with-Swedish-Jam-Cookies-300x225.jpg)
![Making Krumkake](https://www.sylveeeskitchen.com/wp-content/uploads/2012/08/Making-Krumkake-300x225.jpg)
![J.J., Dean, Kevin & Tristan](https://www.sylveeeskitchen.com/wp-content/uploads/2012/08/J.J.-Dean-Kevin-Tristan-300x225.jpg)
Krumkake is a Norwegian Waffle-like Cookie similar to an Italian Pizzelle but the Iron is much thinner, thereby producing a thinner cookie.
Fatigman are also Norwegian in origin. They are a fried cookie – the name translates to Poorman’s Cookie, but the ingredients are certainly not those of a poor man. They are rich in butter, eggs and cream.
![Danish Meringue Cookies](https://www.sylveeeskitchen.com/wp-content/uploads/2012/08/Danish-Meringue-Cookies-300x225.jpg)
![Grace & T ristan...](https://www.sylveeeskitchen.com/wp-content/uploads/2012/08/Grace-T-ristan...-300x225.jpg)
DAY THREE –Austrian, Russian & German Pastries
![Viennese Chocolate Nut Torte](https://www.sylveeeskitchen.com/wp-content/uploads/2012/08/Viennese-Chocolate-Nut-Torte-300x225.jpg)
![Rugelah](https://www.sylveeeskitchen.com/wp-content/uploads/2012/08/Rugelah-300x225.jpg)
![Fruit Kuchen](https://www.sylveeeskitchen.com/wp-content/uploads/2012/08/Fruit-Kuchen-300x225.jpg)
DAY FOUR – South American Savories & Sweets
![Panquecas Estufa with Tomato Sayce (2)](https://www.sylveeeskitchen.com/wp-content/uploads/2012/08/Panquecas-Estufa-with-Tomato-Sayce-2-300x225.jpg)
![Cheese Empadhinas...](https://www.sylveeeskitchen.com/wp-content/uploads/2012/08/Cheese-Empadhinas...-300x225.jpg)
Tristan, Jeanette, Megan & Grace with
Empanadas they made
DAY FIVE – United States
![Strawberry Shortcake & Beignets](https://www.sylveeeskitchen.com/wp-content/uploads/2012/08/Strawberry-Shortcake-Beignets-300x225.jpg)
Kevin sugaring the Beignets —–>
![Lunch Time](https://www.sylveeeskitchen.com/wp-content/uploads/2012/08/Lunch-Time-300x225.jpg)
Additional Photos
![Morgan](https://www.sylveeeskitchen.com/wp-content/uploads/2012/08/Morgan-300x225.jpg)
![Morgan & Kendal](https://www.sylveeeskitchen.com/wp-content/uploads/2012/08/Morgan-Kendal-300x225.jpg)
![Internat'l. Baking Camp. 12 026](https://www.sylveeeskitchen.com/wp-content/uploads/2012/08/Internatl.-Baking-Camp.-12-026-300x225.jpg)
![First at the Table](https://www.sylveeeskitchen.com/wp-content/uploads/2012/08/First-at-the-Table-300x225.jpg)
![Anticipating Lunch](https://www.sylveeeskitchen.com/wp-content/uploads/2012/08/Anticipating-Lunch-300x225.jpg)