PRETEEN/TEEN INTERNATIONAL BAKING CAMP PHOTOS
DAY ONE – French & Italian Bread
Country French Bread Team
COUNTRY FRENCH BREAD ————–>
Italin Foccacia – with sun-dried tomatoes, basil & Fresh Mozarella
We also made French Baguettes, an Italian Country Corn Loaf and a French Corn Loaf in addition to Quick Chocolate Bread from France.
Lunch – Cold Cuts were served with the Bread the Student made as well as Vegetable sides. The beverage was Italian Sodas.
DAY TWO – Scandinavian Cookies
Norwegian Cherry Cookies
Mary with Swedish Jam Cookies
Making Krumkake
J.J., Dean, Kevin & Tristan – on Cookie Day
Krumkake is a Norwegian Waffle-like Cookie similar to an Italian Pizzelle but the Iron is much thinner, thereby producing a thinner cookie.
Fatigman are also Norwegian in origin. They are a fried cookie – the name translates to Poorman’s Cookie, but the ingredients are certainly not those of a poor man. They are rich in butter, eggs and cream.
Danish Meringue Cookies
Grace & Tristan…
Grace, Tristan & Jeanette
DAY THREE –Austrian, Russian & German Pastries
Viennese Chocolate Nut Torte
Rugelah
Fruit Kuchen from Austria
DAY FOUR – South American Savories & Sweets
Panquecas Estufa with Tomato Sauce – (Stuffed Pancakes)
Cheese Empadhinas
Tristan, Jeanette, Megan & Grace with
Empanadas they made
DAY FIVE – United States
Strawberry Shortcake & Beignets
Kevin sugaring the Beignets —–>
Lunch Time
Additional Photos
Morgan
Morgan & Kendal
Jeanette & Grace
First at the Table
Anticipating Lunch
Categories: Baking, Bread, Cooking for Kids, Main, Pastry, Pre-Teen Classes Tags: Apples, Austria, Bread, Cookies, Eggs, Flour, France, Germany, International Baking, Italy, Pastry, Russia, Scandinavia, So. America, United States
