Waffles are a favorite food around the world and wherever you go you are sure to find a local favorite. They are definitely one of my favorite foods. Waffles need not be only a breakfast food. They can be used as a base for toppings for lunches, brunches or even dinners. There are Belgian or […]
Month: June 2011
Do you love Sweet Potatoes and Macaroons? This Makeover is a dish that combines the two into one. In our family we love both Sweet Potatoes and macaroons, so what better than to combine the taste of both into one dish? When I make Sweet Potatoes I always make an extra one. A leftover Sweet […]
We had Classic BLT’s for dinner the other night and that got me to thinking of all the ways in which the BLT can be altered. How many versions can you think of or create? Well, that is what I am planning to do with this blog. The Classic BLT is simply Toast with Lettuce, […]
I love creating new dishes out of leftovers. The act itself is a creative challenge and the results are always unique. This time is no exception. On Wednesday, I had a group of friends over to play Mah Jong, a challenging and interesting game, once played only by men in the Orient. When we get […]
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Even though meatloaf has long been a mainstay in the American diet, it has its origins in Europe. The Romans as early as the 5th Century had a version of meatloaf. Every European country as well as the Philippines seems to have its own version. Meatloaf is versatile, filling, nourishing and makes great sandwiches. Meatloaf […]
Chef Tim and I are going to make Sfogliatelli tomorrow night with his Professional Class in Westlake Village, CA. When we made plans to make these, neither one of us had ever made them. This was to be a first for both of us, however I decided that it might be prudent if at least […]
The Copper River Salmon Season is here. The salmon is appearing now in markets and this is the season to buy, prepare and eat it. The price will vary depending on where you buy it, but if you are aware of who sells it and why the price is what it is, you will be […]
It is Pizza Time Again! Last time it was Pita Pizza to use up the extra pita bread we had in the refrigerator. This time it is traditional pizza to use up the fresh tomatoes that won’t last much longer without being cooked. Some of you may think that making your own pizza is very […]