Month: December 2012

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HOLIDAY TREATS – PATE CHOUX

sylveee

Pate Choux or Choux Paste is the basis for many desserts and even entrees.  Well-known popular items that are made with Choux Paste are Cream Puffs and Eclairs.  The ChouX Paste Shells can be used as a holdEr for Creamed Dishes such as Turkey or Chicken Ala King and/or Lobster Thermidor, an old favorite from […]

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