Category: Salads

Teen/Preteen – US Regional Foods – Days 3, 4 & 5

admin

  Thursday, August 11th was our 3rd day of Camp.  The topic today was the Pacific Northwest and included Alaska, Washington State, Ida and Oregon.  The menu was: Dungeness Crab Bisque, Potato and Mushroom Soup, Open-faced Crab Sandwiches, Corn Relish, Cucumber/Sour Cream Salad Potato Cheese Spoon Bread, Oregon Blueberry Rolls, Ginger Snaps and Rhubarb Cake. […]

Read More

SUMMER’S BOUNTY

admin

One of the great things about summer is the abundance of fresh produce that is available.  If you don’t grow your own, just pay a visit to your local farmer’s market and see what is available.  I visited the Camarillo Farmer’s Market which is open from 8-12 on Saturday mornings.  In addition to all the […]

Read More

TROPICAL FOOD CHRONICLES – DAY NINE

admin

Today was another early rising day as we had decided to drive towards the northern end of Kauai to look for birds in the reserve in the Wailua River Valley.  We also stopped to view the waterfall and to look over the Wailua River into the restored Hawaiian Village.  It was a beautiful day and […]

Read More

TROPICAL FOOD CHRONICLES – DAY SEVEN

admin

Day Seven was Saturday and again, I will skip breakfast as that wasn’t notable.  For lunch we had a combination plate (items purchased from the market) of Tako (octopus) Poki Hawaiian Style Ahi Poki and Lomi, Lomi Salmon with seaweed snacks and sliced cucumbers. This was a very tasty and light lunch and it was completely […]

Read More

TROPICAL FOOD CHRONICLES – DAY EIGHT

admin

Today was Sunday so we decided to have breakfast out again at Burgers in Paradise.  As mentioned earlier, this restaurant offers a lot more than Burgers and provides quite a variety of breakfast items.  Ev had Pancakes which were rather large but quite good tasting.  My breakfast was a Papaya /Pineapple Boat that was served with […]

Read More