Friday night, 11/13 was our Teen/Preteen ‘Winter Comfort Food’ Class. Twelve young people between the ages of 10 & 16 gathered together to learn how to prepare and cook a menu for cold Winter nights. Creative Vegetable Soup Jeweled Meat Loaf Garlic Mashed Potatoes Cheesy Broccoli Casserole Foccacia Apple Crisp The students were divided […]