CANDIED ORANGE PEEL – A NATIONAL DAY
NATIONAL FOOD DAYS
CANDIED ORANGE PEEL
Friday, Mary 4th is National Candied Orange Peel Day. Candied Orange & Lemon Peel is often used in baked goods, especially around the winter holidays when it is often used in fruit cake. But there is no need to wait for Christmas or Chanukah to add the Candied Peel to everyday foods. If you would like to make your own Candied Orange Peel you can find any number of recipes on the Internet. If however, you do not want to take the time or effort ( it would take about 4 hours total to make the fisnished product) you can purchase Candied Orange Peel at establishments that specialize in nuts and dried fruit or on-line.
The featured photo shows an Orange, an Orange Slice, Candied Orange Peel and Chocolate Covered Orange Peel. There has been a long tradition of combining Chocolate with Orange and there are many ways in which you can do it. A Chocolate Fudge Cake or Chocolate Brownies with Orange Peel would make very tasty and elegant dessert.
Other ways in which Candied Orange Peel can be used are:
Pancakes or Waffles
Oatmeal or Cream of Wheat
Jello or Pudding
For a Muffin Recipe please see the recipe section of this blog. /muffins-with-candied-orange-peel/
Categories: Baking, Bread, Breakfast Ideas, Dessert Ideas, Fruit, Holiday Ideas, Holiday Meals, Main, National Food Days Tags: baking, Candied Orange Peel, Demarara Sugar, Eggs, Flour, Muffins, Orange Extract, Pearl Sugar, Sugar