Ham and Cheese Brioche Pudding was the selection for Week 4. It was decided upon as a nice contrast to the sweet selections from the previous weeks. Unlike the previous 3 selections which we loved, this one will not go on my favorites list. My Husband and I both […]
Month: May 2018
One of my favorite type of Cakes is Angel Food – specifically because I like Sponge Cakes and White Cakes and this one encompasses both. My Husband loves Chocolate so in making the Chocolate Angel Food Cake we both get what we like. Now the Chocolate Version of Angel Food Cake may not be ‘Chocolaty’ […]
A Very Berry Torte was the selection for Week Three of our Sunday Baking Project. The recipe was selected from the book – Baking from My Home to Yours by Dorie Greenspan. The Torte consisted of a Cookie Crust which differs from the traditional Graham Cracker Crust in that you actually […]
This Past Sunday,May 7th was the second week of our Sunday Baking Project. The selection this week was Lemon Chiffon Cake. It was supposed to be a nice contrast to the ‘Decadent Chocolate Cream Pie’ of last week. Indeed, it was a nice flavor contrast to the Pie but it was decadent in its own […]