Stir Fry is one of my favorite dishes to cook and to eat. You can literally clean out your refrigerator and almost always come up with enough items to make a delicious Stir Fry Dinner. Beef, Pork Chicken or Fish or even Tofu will serve as the Protein. Vegetables such as Cabbage, Celery, Carrots, Onion, Spinach […]
Tag: Carrots
Mushroom Barley Soup Saturday, March 17th is St. Patrick’s Day and many of us will be making Corned Beef and Cabbage for the Green Event. Almost always when Corned Beef and Cabbage is prepared for dinner, there are bound to be leftovers. The usual leftover fare for Corned Beef and Cabbage is Corned Beef […]
Our last day of Camp was desserts which were chosen by the students on the first day of camp. There were some interesting requests, most of which we were able to do. Two students put down vegetables on the dessert list. Not knowing whether someone was just trying to be funny or really meant it, […]