A Culinary Adventure for the Entire Family
Includes Food from all Asian Countries – Japan, China, So. East Asia, etc.
I love Thai Food as long as it is not too hot. Over the years since the first time i ate Thai Food my Taste Buds have become adjusted to some heat – moderate – but super hot. Thai Beef Salad is one of my favorites that I often order when in a Thai Restaurant […]
Here we are again talking about Breakfasts. Since September is ‘National Breakfast Month’ this is a good format to use – Breakfast is the most important meal of the day – simply because you are breaking a long fast between the last meal of the day before and the first meal of the current […]
THAI BEEF SALAD (YUM NUA) Unusual thought it may be for me to have eaten at three different Thai restaurants within a four day span, I did. Each time was with a different person and coincidentally we ended up ordering Thai Beef Salad each time. This was not a problem for me because Yum Nua […]
Stir Fry is one of my favorite dishes to cook and to eat. You can literally clean out your refrigerator and almost always come up with enough items to make a delicious Stir Fry Dinner. Beef, Pork Chicken or Fish or even Tofu will serve as the Protein. Vegetables such as Cabbage, Celery, Carrots, Onion, Spinach […]
Funny that November is recognized as the following Food Month – Georgia Pecan Month Good Nutrition Month National Peanut Butter Lover’s Month National Pepper Month National Pomegranate Month Raisin Bread Month Vegan Month Honoring many types of food, but not of all things the Turkey. Why not? November is Thanksgiving and Turkey is the main highlight […]
Today is ‘More Herbs, Less Salt Day’. While Salt is a wonderful all-purpose seasoning that would be hard to do without, Herbs play another role in our culinary efforts. Herbs impart wonderful flavor, each one distinctive from another. Even the different herbs in the same family have different distinctive flavors and aromas. […]
MY CULINARY DIARY CURRIED CHICKEN SALAD Friday, June 8th, 2012 It is Friday and we have gone through many culinary avenues this week and do not wish to repeat anything, so it is time for Chicken. We both love fried Chicken, but since the weather is warm and I really did not want to […]
MY CULINARY DIARY MONGOLIAN BEEF FOR DINNER On Tuesday, June 5th, in order to fulfill an urge for a very tasty, beefy meal, I decided to make Mongolian Beef for dinner. Mongolian Beef is usually made with Flank Steak which at times can be a little on the chewy side. In order to fully […]
SHARING CULTURES THROUGH HOLIDAYS & FOOD April Food Days One of the things we all looked forward to when ordering out or eating Chinese Food in a Restaurant where the Fortune Cookies and Almond Cookies. April 9th is ‘Chinese Almond Cookie Day’. Besides the Chinese Restaurant you might look in the Asian Section in […]
