This time I decided to make a batch of Ricotta using Rennet Tablets. It was my understanding that a quarter of a Rennet Tablet would be sufficient to curdle two quarts of milk. Unfortunately, this did not happen. When I used the Lemon Juice the heated Milk curdled within about 2 minutes. With the Rennet, I […]
Tag: Puff Pastry
Along with a productive Apple and Peach tree we also have an Asian Pear tree. The pear tree is not quite as productive as the other trees and the pears for the most part don’t get really big, however, they are sweet and flavorful. This year I tried out a new way to conceal and […]