A Culinary Adventure for the Entire Family
September is ‘National Biscuit Month and today is the last day of September so we have to take last minute advantage and promote Biscuits. Biscuits are just one of those foods that provide comfort and joy – they are good for Breakfast, Lunch or Dinner or even Snack Time. Most Biscuits are made from a […]
Here we are again talking about Breakfasts. Since September is ‘National Breakfast Month’ this is a good format to use – Breakfast is the most important meal of the day – simply because you are breaking a long fast between the last meal of the day before and the first meal of the current […]
September is ‘National Chicken Month’. Here are some really delicious Chicken Recipes for you to try! FRIED CHICKEN: Fried Chicken is everybody’s favorite and mine especially. Try substituting Oatmeal or Rice Flour for some of the Flour and you will have the crispiest, best tasting Chicken ever! /fried-chicken/ […]
December is National Fruit Cake Month and I am going to start if off by soaking my fruit for our Annual Fruitcake, something my husband loves. All the years of my Childhood and into Adulthood, my Mother made Fruitcakes every single year. She made enough so that my Father could take some to his Co-Workers […]
Today is ‘National Homemade Bread Day’ and what better way to spend a cool Sunday than to make a loaf of bread or two. I love homemade Bread and contrary to what most people think, it is simple and easy to do. Especially if you have a Food Processor or Standing Mixer, but even by […]
Funny that November is recognized as the following Food Month – Georgia Pecan Month Good Nutrition Month National Peanut Butter Lover’s Month National Pepper Month National Pomegranate Month Raisin Bread Month Vegan Month Honoring many types of food, but not of all things the Turkey. Why not? November is Thanksgiving and Turkey is the main highlight […]
Today is ‘National Candy Day’. Howa about trying this tasty treat called ‘Buckeye Candy’. This recipe was developed to resemble the fruit of the Buckeye tree which is indigenous to the State of Ohio. I was just there recently but forgot to look for the […]
Almost everyone loves Asparagus – at least I think so! But the tip and upper half of the stalk is the most tender and flavorful parts, so we tend to cut off the bottoms. What a shame if those bottoms are thrown out. There is still flavor and nutrition in the lower half of […]
October is ‘Vegetarian Awareness Month’ and I figured I better take advantage of it before the month is over in 2 days. Green is the thing – businesses are going green to save energy – but Green Food in the form of Vegetables is great too. So here are a few ways to […]
October 16th is World Food Day. A Day dedicated to ending World Hunger. Will that ever happen? I certainly hope so. Let’s all help where we can! Aside from saving the world from hunger it would be fun to see if we can come up with 26 different foods – one for each letter of the […]
