OKAY! Last month I said that I never make New Year’s Resolutions, because I don’t keep them. And here is the reason why: I made myself a promise that I will pay more attention to this blog and try to write something, if not daily then at least twice weekly. And guess what? It has […]
Category: Dinner Ideas
HAPPY NEW YEAR EVERYONE! New Years seems to be a time for Resolutions, but quite honestly, I never make them. Unfortunately, most New Year’s Resolutions are never implemented. The trick is to just add new self-improvement items on a daily, weekly or monthly basis. One at a time would be much easier to do. All […]
Thanksgiving in the United States is a family holiday that is usually celebrated with a huge Turkey Dinner. Although Thanksgiving Celebrations occurred sporadically since the Pilgrims first Thanksgiving, it wasn’t until President Abraham Lincoln declared the last Thursday in November to be the official National Holiday. In 1939 President Franklin Delano Roosevelt declared the fourth Thursday in […]
Last Night’s Dinner was Teriyaki Pork Tenderloin with sautéed Spinach with Mushrooms and Onions. I had been busy most of the afternoon baking Gingerbread House Parts so my husband Ev, went to the store for me to pick up the Pork Tenderloin and a Vegetable. I had asked him to get whatever Leafy Vegetable he […]
Funny that November is recognized as the following Food Month – Georgia Pecan Month Good Nutrition Month National Peanut Butter Lover’s Month National Pepper Month National Pomegranate Month Raisin Bread Month Vegan Month Honoring many types of food, but not of all things the Turkey. Why not? November is Thanksgiving and Turkey is the main highlight […]
Almost everyone loves Asparagus – at least I think so! But the tip and upper half of the stalk is the most tender and flavorful parts, so we tend to cut off the bottoms. What a shame if those bottoms are thrown out. There is still flavor and nutrition in the lower half of […]
October is ‘Vegetarian Awareness Month’ and I figured I better take advantage of it before the month is over in 2 days. Green is the thing – businesses are going green to save energy – but Green Food in the form of Vegetables is great too. So here are a few ways to […]
The second Friday in October is ‘World Egg Day’. This is certainly fitting, because Eggs are probably the one major food that is consumed by people all over this planet. The majority of Eggs consumed are Chicken Eggs, but Duck Eggs are very popular in China […]
October boasts of 13 different food Titles. Except for two (Eat Country Ham Month and Vegetarian Awareness Month), all are National Food Months) A few among them are ‘National Caramel Month’, ‘National Popping Corn Month’ and ‘National Chili Month’. However, I think one item is missing and that this should also be ‘National Pumpkin […]
Today is ‘More Herbs, Less Salt Day’. While Salt is a wonderful all-purpose seasoning that would be hard to do without, Herbs play another role in our culinary efforts. Herbs impart wonderful flavor, each one distinctive from another. Even the different herbs in the same family have different distinctive flavors and aromas. […]