One of the things about using leftovers is that no matter how hard you try, you usually have to add some ingredients to the leftovers and voila, your leftover larder increases or just changes. Take the Lasagna I just made from leftovers. The Lasagna was great, but guess what? Using the leftovers created more […]
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How many times have you wondered what to do with those leftover items in your refrigerator or freezer? Take stock of what you have and imagine what you could do with them. My latest creation was Lasagna, and delicious Lasagna it was. The following is what I had in my refrigerator, freezer and cupboard. […]
Walk down the Mexican food isle of any grocery store and you will probably see at least a dozen different kinds of Salsa. Salsa which is a well-known Mexican condiment is just one of many types of sauces that are used by cultures around the world. Salsa, a favorite in Mexico and the South Western […]
You may see what you think are mushrooms growing in your lawn after a rain, but these are usually toadstools and not safe to eat. Only trained mycologists (those trained in the study of mushrooms) should attempt to pick the wild variety. For consumption, it is best to purchase your mushrooms from the market, a qualified mushroom grower or your local produce retailer. The most common types of mushrooms available in supermarkets today are:
This year the Chinese New Year falls on February 3rd. As per the Chinese Zodiac Calendar, 2011 is the ‘Year of the Rabbit’. The Rabbit is said to be one of the most fortunate of the twelve animal signs since it is the symbol of longevity. If you were born in 1915, 1927, 1939, 1951, 1963, 1975, 1987, 1999 the Year of the Rabbit, you possess graciousness, good manners, sound counsel kindness and sensitivity to beauty
The wind is blowing, the rain is falling and the temperature is dropping. This is the time when we want hot, tasty food, and if it is easy to prepare that makes it all the better. For busy Mothers and Career Women alike, this dish will hit the spot. It can be prepared for family meals or in larger quantities for casual dinner parties. If you are a single or a couple it can easily be altered for more than one meal.
Let’s Get Cookin’ Parent/Child Gingerbread House participants – photos are now up on http://www.flickr.com/photos/sylveeeskitchen/. Check them out!
Deliciously hot fresh breads deserve delicious flavorful spreads. There is butter and then there is butter. The first is soft, fresh dairy butter with nothing to hamper its taste. The second is butter that has been flavored with ingredients that will compliment its companion breads. Whichever you choose, make sure your ingredients are pure and fresh. Listed below are some recipes for you to try with those fresh breads you just made or are about to make. These are very good for holiday brunches or just for snacks. Try them and see which ones will be your favorites!
This year for my Birthday, my mother, Sylvia of Sylveeeskitchen.com, for whom I help operate this web blog to share her years of talent with others, asked me what kind of cake I wanted for my Birthday on November 26th. My first thought was that I didn’t want a cake since we usually celebrate my […]
This is the time of the year when Gingerbread House Construction occurs. Making your own Gingerbread House can be rewarding, but it can also be frustrating unless you have some guidelines to follow. Guidelines are suggested to help with your baking, constructing and decorating endeavors.