SHARING CULTURES THROUGH HOLIDAYS & FOOD April Food Days One of the things we all looked forward to when ordering out or eating Chinese Food in a Restaurant where the Fortune Cookies and Almond Cookies. April 9th is ‘Chinese Almond Cookie Day’. Besides the Chinese Restaurant you might look in the Asian Section in […]
Tag: Dessert Ideas
Caramel Lovers, Beware! April 5th is National Caramel Day and who doesn’t like Caramels? Not everyone loves them, but I can’t imagine not liking them. Caramel can come in many forms. Candy, Sauce, Toppings for Ice Cream, Covering for Apples and glue for Popcorn. Incidentally, tomorrow April 3rd is National Caramel Popcorn Day. In addition to […]
There is a Holiday in every month some place in the world and March is no exception. During the month of March we have Peanut Butter Lovers Day, which is not actually a Holiday but is a day of recognition. In addition we have Purim and St. Patrick’s Day. Holidays always provide us with […]
Lincoln’s Birthday is coming up soon (Feb. 12) and wouldn’t it be fun to make and serve a Lincoln Log Cake for Dessert that night. If you think so, here are step by step directions and photos to go along with them. The complete recipe can be found in the recipe section/cakes/frostings in this blog. […]
What better way to observe any Holiday than with food. President’s day is no exception and since President’s Day coincides with Lincoln and Washington’s Birthdays, a dessert to observe each Holiday would be perfect. Lincoln’s Birthday is February 12th and Washington’s is the 22nd of February. Since Lincoln grew up in a Log Cabin, logs […]
Valentine’s Day is known as a Day for Lovers, a Day for Romance and special evenings. Children also look forward to Valentine’s Day and usually exchange Valentine’s in their classrooms. Mother’s often bring treats to their children’s classrooms or offer some at home to their children and their friends. Party or luncheon treats can be […]
Saturday, January 14th was the day that my Parent/Child Class was held at Let’s Get Cookin’ in Westlake Village, CA. Chinese New Year 2012 falls on January 23rd. Our class was before that date so that the Parent/Child Teams could prepare what they learned in class at home for their families on or about Chinese […]
Along with a productive Apple and Peach tree we also have an Asian Pear tree. The pear tree is not quite as productive as the other trees and the pears for the most part don’t get really big, however, they are sweet and flavorful. This year I tried out a new way to conceal and […]
Halloween or ‘All Hallows Eve’ is almost upon us again. What better time to create goodies for the crowd, big or small. If you are having a party, half the fun is in the food. Food for Halloween should be almost as spooky as the […]
Thursday, August 11th was our 3rd day of Camp. The topic today was the Pacific Northwest and included Alaska, Washington State, Ida and Oregon. The menu was: Dungeness Crab Bisque, Potato and Mushroom Soup, Open-faced Crab Sandwiches, Corn Relish, Cucumber/Sour Cream Salad Potato Cheese Spoon Bread, Oregon Blueberry Rolls, Ginger Snaps and Rhubarb Cake. […]