Comfort Food is Food that warms the body and the soul. It makes you feel good and satisfied after eating it. I think Comfort Food is different for different cultures and different people but there are variations within the dishes that we call ‘Comfort Food’. The differences are not so much in the main […]
Category: Cooking for Kids
Thanksgiving is on the horizon and many families will be busy preparing food and enjoying it with their loved ones. If you love to cook and even if you don’t but are going to be cooking listed below are the links to some delicious recipes that you may enjoy for your Thanksgiving Meal. Take a […]
I love crispy wafer-like cookies and I get them when I make Pizzelles. Pizzelles are a wafer-like cookie or pastry if you will, made in a flat decorative iron. They are Italian in origin but are very similar to the Norwegian Krumkake which is also made in a flat decorative iron, though as thin as the […]
i love growing Tomatoes and contrary to the rule of thumb that you only need one plant per person in the household, I like to have many more. First of all, I like variety and second of all, not all plants will produce as they should. This year I planted 6 Tomato Plants and have […]
Today is ‘National Waffle Day’. Here are some Waffle Treats for you to make for your friends and/or family. Sweet Potato Waffles – a great way to use leftover Sweet Potatoes or just to use your Sweet Potatoes. Good for Breakfast and or Dinner instead of Potatoes. Gingerbread Waffles – this is definitely […]
May 10th is ‘National Shrimp Day’. Shrimp are absolutely one of my favorite seafood in any form or style. Below are a few recipes for you to try – one or all. Enjoy preparing them and then enjoy eating them. Grilled Shrimp – marinated in Garlic, Basil, Lemon Juice and Olive Oil. […]
Cinco de Mayo will be here in 2 hours or earlier for East Coasters. Here are a few recipes you can use for your Celebrations tomorrow. We will start with Appetizers including Salsas and conclude with Rice, Empanadas and Lemonade. Mango Salsa which makes use of fresh Mangoes, Limes, Red Bell Peppers and Jalapenos […]
Update to Homemade Ricotta – In July and September I posted Blogs about making your own Ricotta Cheese. The first batch that was made used Lemon Juice to curdle it. The second batch I tried using Rennet Tables but that did not work so well, so […]
Our ‘Culinary Makeover’ today is a relatively simple one. Mashed White Sweet Potatoes turned into Sweet Potato Waffles which I served with Chili con Carne. A very delicious meal, but with only 2 people in the household we had Waffles left […]
Saturday Morning Farmer’s Markets abound in Southern California. Within the distance of approximately 33 miles, extending from the city of Ventura to Calabassas (at the far Western end of the San Fernando Valley) there are 4 markets that I know of: Ventura, Camarillo Old Town, Newbury Park and Calabassas. You can go further South and […]