Sugar Pie Pumpkins













2 Eggs                                                         1 ½ cups Flour

1 cup Sour Cream                                        ¾  cup Cornmeal

½ cup melted Butter                                    1 Tbsp. Baking Powder

1 cup shredded raw Pumpkin                        1 ½ tsps. Salt

2 Tbsps. Sugar




  1. Beat Eggs and blend in the Buttermilk, melted Butter and shredded Pumpkin.
  2. Combine the dry ingredients in a separate bowl.
  3. Stir the dry ingredients into the Egg mixture; mix only until completely moistened.
  4. Pour into a greased 8 x 8” square baking pan and bake in oven that has been preheated to 375 degrees for 35 minutes or until a toothpick inserted in the middle comes out clean.
  5. Serve while still warm.



YIELD:  16 small portions or 12 large ones.





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