2 Eggs 1 ½ cups Flour
1 cup Sour Cream ¾ cup Cornmeal
½ cup melted Butter 1 Tbsp. Baking Powder
1 cup shredded raw Pumpkin 1 ½ tsps. Salt
2 Tbsps. Sugar
- Beat Eggs and blend in the Buttermilk, melted Butter and shredded Pumpkin.
- Combine the dry ingredients in a separate bowl.
- Stir the dry ingredients into the Egg mixture; mix only until completely moistened.
- Pour into a greased 8 x 8” square baking pan and bake in oven that has been preheated to 375 degrees for 35 minutes or until a toothpick inserted in the middle comes out clean.
- Serve while still warm.
YIELD: 16 small portions or 12 large ones.