FRESH PEACH ICE CREAM
2 ½ lbs. Fresh Peaches, peeled, pitted and chopped
½ cup Granulated Sugar
1 (14 oz. Can) Sweetened Condensed Milk
2 cups Half & Half or Cream
1 ½ cups Milk
1 Tbsp. Vanilla
- Puree peaches with the Sugar and Half and Half in batches in a blender or food processor.
- Mix all ingredients together in freezing container of an ice cream freezer.
- Freeze according to manufacturer’s directions.
- Pack in Salt and Ice (or place in freezer) for one hour or more after freezing.
NOTE: To save having to wash measuring equipment do the following:
Purchase the Half and Half in a pint (2 cup) carton.
Use the Eagle Brand can to measure the milk (a scant can will equal a cup and a half)