A Culinary Adventure for the Entire Family
IF YOU MAKE YOUR OWN PIZZA YOU MAY TEND, LIKE I DO, TO HAVE EXCESS DOUGH. THERE ARE 3 WAYS IN WHICH I LIKE TO USE THE EXCESS DOUGH AND AM GOING TO SHARE THEM HERE. A. BREAD Unless your Pizza Dough is made with a lot of Olive oIl, the Bread made form […]
November is ‘National Peanut Butter Month‘. Peanut Butter as we probably all know is made from grinding Peanuts. Now, technically Peanuts are not actually nuts. The Peanut does not grow on a tree but rather from plants that are much like Vegetables. Peanuts are also known as ground nuts because of this reason. But to […]
October is ‘National Apple Month and what better time to talk about, eat and use Apples in Desserts, Snacks and Meals. Here is an Alphabetical list of some of the Apples available. There are so many, it is almost impossible to be able to keep track of them all. We all have our favorites but […]
October is ‘National Apple Month’ so I decided to look up and see how many different kinds of Apples there are. Wow, I did not expect to find the number I did – there are literally dozens and maybe hundreds – the only letter in the Alphabet that does not bear the name of an […]
This time I decided to make a batch of Ricotta using Rennet Tablets. It was my understanding that a quarter of a Rennet Tablet would be sufficient to curdle two quarts of milk. Unfortunately, this did not happen. When I used the Lemon Juice the heated Milk curdled within about 2 minutes. With the Rennet, I […]
September is ‘National Biscuit Month and today is the last day of September so we have to take last minute advantage and promote Biscuits. Biscuits are just one of those foods that provide comfort and joy – they are good for Breakfast, Lunch or Dinner or even Snack Time. Most Biscuits are made from a […]
One of my sons who lives in a country where Cheese is not a commonly found product has experimented with making his own. His adventures have inspired me to try my hand at Cheese Making even though Cheese is readily available where we live. So the first Cheese that I tried making is Ricotta. Ricotta […]
The other day my husband said “you know what you haven’t made in a long time and I would like to have”. No, what? “Creamed Chipped Beef on Toast’. Now, quite honestly, I have never ever made this particular dish for him. However, I did make it once or twice for my sons’ Father. Well, […]
Oh my gosh! It has been at least three weeks since we have had Pizza! The last time we had it was the first week we were on Maui and we have been almost two weeks now. So, what did I make for dinner tonight! Pizza, of course! […]
The Monday after our Mountain Trip we hit another spot on my son’s Food List. This was Hooter’s which recently opened up a Restaurant in our locale. Again, Monti had made sure to be on their mailing list and had Birthday Coupons for Kratae and himself. We indulged in 3 different kinds of Chicken Wings with Bleu […]
