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‘FIRE & ICE’ – PRETEEN/TEEN CUISINE

sylveee

 

Friday night, September 7th was our Teen Cuisine Class at Let’s Get Cookin’. 

The theme this month was ‘Fire & Ice’ – grilled Appetizers and Frozen Desserts.  The Students made:

 

Chinese Style BBQ Chicken Wings

Teriyaki Beef Kabobs

Louisiana Style Grilled Shrimp with ‘Dirty Rice’

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Pomegranate Sorbet

  Ice Cream Sandwiches 

Tempura Ice Cream

Shown below are some photos from the class.

Giselle & Elsie with Teriyaki Beef Skewers

 

 

 

 

 

 

 

 

 

Cassie Grilling Shrimp
Louisianna Shrimp

 

 

 

 

 

 

 

 

 

 

Dirty Rice

 

Amanda & Ryan making Tempura Batter

 

Cassie

 

sylveee

I am a Culinary Educator with a MS in Nutrition Education from Cal State Northridge. I taught High School Culinary Arts and Food Science for 26 years while at the same time (on weekends and vacations) teaching Parent/Child and Teen Classes at the former Let's Get Cookin' in Westlake Village, CA. Village, CA.

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