![](https://www.sylveeeskitchen.com/wp-content/uploads/2012/09/Teriyaki-Beef-Skewers.jpg)
‘FIRE & ICE’ – PRETEEN/TEEN CUISINE
Friday night, September 7th was our Teen Cuisine Class at Let’s Get Cookin’.
The theme this month was ‘Fire & Ice’ – grilled Appetizers and Frozen Desserts. The Students made:
Chinese Style BBQ Chicken Wings
Teriyaki Beef Kabobs
Louisiana Style Grilled Shrimp with ‘Dirty Rice’
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Pomegranate Sorbet
Ice Cream Sandwiches
Tempura Ice Cream
Shown below are some photos from the class.
![Giselle & Elsie with Teriyaki Beef Skewers](https://www.sylveeeskitchen.com/wp-content/uploads/2012/09/Giselle-Elsie-with-Teriyaki-Beef-Skewers-300x169.jpg)
![Cassie Grilling Shrimp](https://www.sylveeeskitchen.com/wp-content/uploads/2012/09/Cassie-Grilling-Shrimp-300x169.jpg)
![Louisianna Shrimp](https://www.sylveeeskitchen.com/wp-content/uploads/2012/09/Louisianna-Shrimp-300x169.jpg)
![Dirty Rice](https://www.sylveeeskitchen.com/wp-content/uploads/2012/09/Dirty-Rice-300x169.jpg)
![Amanda & Ryan making Tempura Batter](https://www.sylveeeskitchen.com/wp-content/uploads/2012/09/Amanda-Ryan-making-Tempura-Batter-300x169.jpg)
![Cassie (2)](https://www.sylveeeskitchen.com/wp-content/uploads/2012/09/Cassie-2-300x290.jpg)