Cooking for Everyone Cooking for Kids Dessert Ideas Dinner Ideas Main Pre-Teen Classes




Friday night, September 7th was our Teen Cuisine Class at Let’s Get Cookin’. 

The theme this month was ‘Fire & Ice’ – grilled Appetizers and Frozen Desserts.  The Students made:


Chinese Style BBQ Chicken Wings

Teriyaki Beef Kabobs

Louisiana Style Grilled Shrimp with ‘Dirty Rice’


Pomegranate Sorbet

  Ice Cream Sandwiches 

Tempura Ice Cream

Shown below are some photos from the class.

Giselle & Elsie with Teriyaki Beef Skewers










Cassie Grilling Shrimp
Louisianna Shrimp











Dirty Rice


Amanda & Ryan making Tempura Batter




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